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Cole Slaw with Cumin-Lime

Healthy Recipes: Fresh ingredients when available from our Organic Gardens.

Cole Slaw with Cumin-Lime Vinaigrette

– 1/3 cup fresh lime juice
– 1/2 teaspoon ground cumin
– 2 cloves garlic, chopped
– Few dashes Bobby Flay’s Hot Sauce, or your favorite
– 1/2 cup olive oil

– 3 carrots, peeled and shredded
– 1 medium head green cabbage, shredded
– 1 red bell pepper, julienned
– 1 red onion, thinly sliced
– 1/2 cup chopped fresh cilantro
– Salt and pepper

For the dressing: Place all ingredients in a blender and blend until smooth.
For the slaw: Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

Note:  Recipe courtesy of Bobby Flay