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Gingerbread Bread Pudding

Healthy Recipes: Fresh ingredients when available from our Organic Gardens.

Gingerbread Bread Pudding with Vanilla Sauce

1. 1 loaf Texas Toast, cut into 1″ cubes
2. 2 1/2 cups milk
3. 5 eggs
4. 2/3 cup brown sugar
5. 1/4 cup molasses
6. 1 tsp ginger
7. 1 1/2 tsp cinnamon
8. 1/2 tsp nutmeg
9. 1/2 tsp all-spice
10. 1 tsp vanilla

Vanilla Sauce:
1. 1 1/2 cup sugar
2. 1 1/2 stick unsalted butter, slightly melted
3. 1 (14 oz.) can sweetened condensed milk
4. 1 egg yolk
5. 2 tsp vanilla


Preheat oven to 350°

Place bread on to baking sheet and place in oven for about 10 minutes turning & stirring halfway through to crisp the bread up.

Remove from oven and place into large bowl.

In another bowl combine milk, eggs, sugar, molasses, spices and vanilla and whisk until combined.

Pour over bread and stir until absorbed, let sit for about 10-15 minutes.

Meanwhile spray a 2qt baking pan with non-stick cooking spray.

Spoon bread mixture into pan and place in oven and bake for about 45-60 minutes or until center is set and no longer jiggly. Remove from oven to cool slightly.

To make Vanilla Sauce: in sauce pan add sugar, butter and sweetened condensed milk and stir until combined. Cook over medium-high heat until melted and creamy.

In large bowl beat egg, add a little bit of sauce at a time to temper the egg so it doesn’t scramble, and whisk together.

Stir in vanilla. Pour over bread pudding and serve.