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Spinach Almond
Crostini

Healthy Recipes: Fresh ingredients when available from our Organic Gardens.

Spinach Almond Crostini

Ingredients:
– 1 pound fresh spinach, washed, dried, & stemmed
– 1 clove garlic
– 3/4 C sour cream
– 1/4 C chopped toasted almonds, plus more for garnish
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh thyme
– 1 tsp chopped fresh chives
– 1/8 tsp cayenne pepper
– Kosher salt
– Zest & juice of a 1/2 lemon

Toasted baguette slices, for serving

Directions:

1. In a steamer basket set over 1 inch of simmering water, steam the spinach until wilted, a few minutes. Remove the spinach and drain well.

2. Put the spinach and garlic in a food processor and pulse until smooth. Add in the sour cream, almonds, parsley, thyme, chives, cayenne, and season with 1/8 teaspoon salt. Pulse until combined. Stir in the lemon zest and lemon juice.

3. Spread the spinach mixture on the toasted bread, sprinkle with additional chopped almonds and serve.

Enjoy! Great Thanksgiving Appetizer!
Note:  Recipe Courtesy Food Network Kitchen