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Strawberry Shortcake

Healthy Recipes: Fresh ingredients when available from our Organic Gardens.

Strawberry Shortcake

Ingredients:

  • 1 large angel food cake
  • For the custard
  • 1 i– 8 oz. pkg cream cheese
  • 1 14 oz. can sweetened condensed milk
  • 1 12 oz. container frozen whipped topping, thawed

For the glaze:

  • 1 cup sugar
  • 3 T cornstarch
  • 3 T strawberry Jell-O
  • 1 cup water
  • 2 cups fresh strawberries, cut in 1/2
  • Whole fresh strawberries for garnish

Preparation:

For the cake: Slice cake, using serrated knife, horizontally into 3 equal layers

For the custard: Mix together cream cheese, condensed milk and whipped topping in a bowl; set aside

Glaze: In a med. saucepan stir together sugar, cornstarch & gelatin; add water. Cook stirring over medium heat until thick. Remove from heat and allow to cool completely. Fold in strawberries.

Assembly: Place 1 layer of cake in a large clear bowl. Top with a layer of glaze, following by a layer of custard mixture. Repeat layering for remaining cake, glaze & custard. Top cake with 3 whole fresh strawberries and fresh mint leaves.

YUM! Enjoy