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Tomato Basil Salmon

Healthy Recipes: Fresh ingredients when available from our Organic Gardens.

Tomato Basil Salmon

Salmon Ingredients:

2 6oz boneless salmon filets
1 Tablespoon dried basil
1 tomato thinly sliced
1 Tablespoon Olive Oil
2 Tablespoons grated Parmesan cheese

Directions:

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.

2. Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.

Provincial Tomatoes Ingredients:

2 large tomatoes, cut into 1/4 inch slices
Salt & Pepper to taste
1 Tablespoon Olive Oil
1/2 cup grated Parmesan Cheese
1/4 cup Asiago Cheese
1/4 cup dry bread crumbs
2 Tablespoons dried parsley

Directions:

1. Preheat your oven’s broiler.

2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.

3. Broil for 5 minutes, or until the top is golden and toasty!

Enjoy!