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Tomato Feta Pasta Salad

Healthy Recipes: Fresh ingredients when available from our Organic Gardens.


  • 1/2 lb. Fusilli pasta
  • Kosher salt
  • 1 pound ripe tomatoes, medium-diced
  • 3/4 cup good black olives (Kalamata) pitted & diced
  • 1 pound feta cheese, medium-diced
  • 6 sun-dried tomatoes in oil, drained & chopped


  • 5 sun-dried tomatoes in oil, drained
  • 2 Tbsp red wine vinegar
  • 6 Tbsp olive oil

Cook the pasta in a large pot of boiling salted water with a
splash of oil according to pkg directions. Drain well and allow to cool.
Place pasta in a bowl and add tomatoes, olives, feta and chopped sundried

For the dressing, combine the sun-dried tomatoes, vinegar, olive oil,
garlic, capers, salt & pepper in a food processor until almost smooth.
Pour the dressing over the pasta, sprinkle with Parmesan and parsley,
toss well.

Note: Recipe courtesy Ina Garten, Food Network