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Sample Menu

MONDAY

Breakfast:Poached Eggs with Whole Wheat Toast, Turkey Sausage and your choice of Freshly Brewed Coffee or Herb Tea

Lunch: Homemade Soup of the Day, Chicken Salad on a bed of Romaine with sliced Tomatoes and Chocolate Mousse

Dinner: Homemade Meatloaf, Garlic Mashed Potatoes, Green Beans with Cream Sauce, Fresh Garden Salad and Homemade Cherry Pie for dessert.

TUESDAY

Breakfast: Medley of Fresh Fruit, Hot Waffles and Crispy Bacon with your choice of Freshly Brewed Coffee or Herb Tea

Lunch: Ravioli with Vegetable Bolognese Sauce, Fresh Garden Salad, with Garlic Bread and Tapioca Pudding with Fruit Topping

Dinner: Teriyaki Chicken on a bed of Steamed Rice, Broccoli Spears, Sliced Moon Oranges and Gourmet Chocolate Cake for dessert

WEDNESDAY

Breakfast: Assorted Fresh Fruit, Scrambled Eggs, Cinnamon French Toast and your choice of Freshly Brewed Coffee or Herb Tea

Lunch: Homemade Clam Chowder, Ham & Cheddar Cheese Sandwich on a Deli Roll with Lettuce & Tomato, Potato Chips, Chilled Pickle Spears and Dreyer’s Ice Cream

Dinner: Lemon Buttered Fish, Brown Rice Pilaf, Chef’s Choice Vegetable with Herb Sauce and Homemade Apple Pie for dessert

FRIDAY

Breakfast: Fresh Fruit Compote, a selection of cereals, Scrambled Eggs, and your choice of Freshly Brewed Coffee or Herb Tea

Lunch: Bacon & Veggie Quiche, Tossed Green Salad with Garden Tomatoes & Rainbow Sherbet

Dinner: Baked Ham, Scalloped Potatoes, Fresh Green Beans, Garden Salad and Homemade Banana Cream Pie for dessert